Inside the clubhouse at Banyan Creek Golf Club, our restaurant is more than just a dining space. It’s where our members gather to unwind and talk with their friends after a round of golf. Whether you’re having a drink at our bar, or enjoying a casual lunch, the atmosphere emits a blend of relaxation and camaraderie. Our talented Chef, Pablo, transforms fresh ingredients into savory dishes that consistently delight our members. With our new outdoor covered patio, and a view of our beautiful banyan tree, our restaurant will not disappoint.
Head Chef
Pablo Tax
Introducing Pablo our 38 year old chef, born in Guatemala. He came to the United States in 2003 for economic opportunity. Pablo is a self-taught chef who first worked at Martin Downs Golf Club in Palm City, Florida. After Martin Downs, Pablo went on to manage The Sandpiper Room in Port St. Lucie as well as Tesoro Country Club.
Pablo’s favorite food to cook is Italian and American.
“I love what I do and make it fun while I am working. I love other people and have great respect for the opportunities that being in the US have given me.”
Come taste one of Pablo’s daily soups and burgers which he is quickly becoming famous for.
Beer, Wine & Spirits
All of your ice cold favorites on draft and in bottles, high caliber wines from around the world and craft cocktails always available for your enjoyment
From Scratch Kitchen
Only high quality, fresh ingredients used in preparing your meals including farm fresh herbs & greens, prime beef & chicken and fresh seafood.