Inside the clubhouse at Banyan Creek Golf Club, our restaurant is more than just a dining space. It’s where our members gather to unwind and talk with their friends after a round of golf. Whether you’re having a drink at our bar, or enjoying a casual lunch, the atmosphere emits a blend of relaxation and camaraderie. Our talented Chef, Pablo, transforms fresh ingredients into savory dishes that consistently delight our members. With our new outdoor covered patio, and a view of our beautiful banyan tree, our restaurant will not disappoint.
HOURS
Breakfast – Sunday 9am – 3pm
Lunch – Daily 11am – 3pm
Dinner – Weds and Fri 5pm-8pm
Join us for Happy Hour on Wednesday and Friday 3pm-5pm!
ELEVATED ESSENTIALS
Indulge in a curated selection of premium house liquors, artisanal beers, and an extensive array of fine wines. The essentials, redefined for those with a taste for the exceptional..
CRAFT COCKTAILS
Experience the art of mixology with our handcrafted cocktails, meticulously crafted from premium spirits and fresh ingredients. Complement your evening with Prohibition-style classics or one of our rotating seasonal flavors.
Scratch Kitchen
Savor the difference of a scratch-made kitchen, where every dish is crafted with the finest, freshest ingredients—farm-fresh herbs, premium meats, and sustainably sourced seafood.
Head Chef
Pablo Tax
Introducing Pablo our 38 year old chef, born in Guatemala. He came to the United States in 2003 for economic opportunity. Pablo is a self-taught chef who first worked at Martin Downs Golf Club in Palm City, Florida. After Martin Downs, Pablo went on to manage The Sandpiper Room in Port St. Lucie as well as Tesoro Country Club.
Pablo’s favorite food to cook is Italian and American.
“I love what I do and make it fun while I am working. I love other people and have great respect for the opportunities that being in the US have given me.”
Come taste one of Pablo’s daily soups and burgers which he is quickly becoming famous for.