Banyan Creek Grill

Banyan Creek Golf Club has a 110 seat restaurant open to members and their guests.  Food is available from our lunch menu starting at 11:00 am, serving until 3:00 pm 7 days a week.  Our menu selections cover a variety of different food items, designed to appeal to everyone. The menu also accommodates the popular KETO diet as any sandwich or burger can be served with iceberg lettuce as a substitute for buns and bread. 

We feature a signature cocktail list as well as premium well brand and house wines. Our climate-controlled wine cabinets hold the carefully selected reserve white wines and red wines from around the world. Many of those reserve bottles are served in 2 etched wine glasses that the customer can take with them.Join us for these special events!

  • Wednesday nights are Burger-Pub nights featuring gourmet burgers from around the world.
  • Friday nights are now  “Fabulous Fridays” featuring 5 dinner entrees that change weekly.
  • Saturday night Gourmet Nights will be held once a month with wine dinner formats.

Head Chef

Pablo Tax

Introducing Pablo our 38 year old chef, born in Guatemala. He came to the United States in 2003 for economic opportunity. Pablo is a self-taught chef who first worked at Martin Downs Golf Club in Palm City, Florida. After Martin Downs, Pablo went on to manage The Sandpiper Room in Port St. Lucie as well as Tesoro Country Club.

Pablo’s favorite food to cook is Italian and American.

“I love what I do and make it fun while I am working. I love other people and have great respect for the opportunities that being in the US have given me.”

Come taste one of Pablo’s daily soups and burgers which he is quickly becoming famous for.